Together we spend the morning visiting some of the regions local boutique food producers in their homes and sample their delicious products.  We then visit the stunning Wither Hills winery where we will spend the rest of the day.  Lunch is at the popular Wither Hills winery restaurant and includes a wine tasting of their award winning range of wines. 

The afternoon is a cheese making class with Lisa from Sherrington cheese, named one of New Zealand's top artisan food producers by Cuisine magazine.  Following the class is a cheese and wine matching exercise where you sample the range of Sherrington cheeses matched with the stunning Wither Hills wines.

Includes accommodation transfers, lunch & private wine tasting plus a sample bag of local goodies.

Departs Picton 9 am, returns 5 pm.  Departs Blenheim 9.30 am, returns 4.30 pm

Minimum 2 people

Half day tours available on request